Restaurant Review: Octoboy Address: Tomas Morato Avenue Corner Scout Lozano Street, Laging Handa, Quezon City Date visited: December 2018 The Taste 3/5 The Black Takoyaki tasted good. The color of the bun was black because of squid ink. It had a lot of stuffing inside to include shrimp, kani, crabstick, cheese, vegetables and octopus, of course. It was... Continue Reading →

Restaurant Review: Flossom Kitchen + Cafe Address: Flossom Place, 187 N. Averilla Street, Brgy. Sta. Lucia, Greater San Juan, San Juan City Date visited: January 2019 The Taste 5/5 The Angus Salisbury skillet had a quarter pound Angus patty, mushrooms, gravy and a sunny side up egg. The patty was cooked perfectly and, we liked it in the skillet... Continue Reading →

Restaurant Review: Pasto Address: Eastwood Citywalk 1, Libis, Quezon City Date visited: February 2019 The Taste 4/5 The pizza's toppings included Italian sausage, pepperoni, smoked ham, onions, tomatoes, bell peppers, mushrooms and olives. It tasted really good. We could taste all of the ingredients separately with the pizza sauce and cheese. They knew how to balance... Continue Reading →

Restaurant Review: Cibo Address: Ground Floor, Robinsons Magnolia, New Manila, Quezon City Date visited: February 2019 The Taste 4/5 The Farfalle alla Genovese tasted good. The flavors were well-balanced and we were able to taste the pesto and mushrooms without one of them overpowering the other. The pasta was a little bit on the firm side. The... Continue Reading →

Restaurant Review: Cyma Address: Second Floor, Eastwood Mall, Libis, Quezon City Date visited: March 2019 The Taste 5/5 Cyma is one of our favorite restaurants and our favorite Cyma dishes are the paidakia and the chicken gyros. Paidakia is Greek grilled lamb ribs (or chops). They do this dish so well even in their other branches.... Continue Reading →

Restaurant Review: Shabu Shabu Ichiban Address: 780 Banawe Street, Siena, Banawe, Quezon City Date visited: February 2019 The Taste 3/5 The taste of the grilled meat: beef short plate, pork shoulder, chicken, sausage were average. The side dishes were unremarkable. Unfortunately, the grilling time was long. It was probably not be because they were using charcoal for cooking because other restaurants... Continue Reading →

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