Restaurant Review: La Piazza Ristorante Italiano

https://www.instagram.com/p/Bt4kiwVFsTH/ https://www.instagram.com/p/Bt4kQrAlnnB/ https://www.instagram.com/p/Bt4j84Ll-Df/ https://www.instagram.com/p/Bt4jqDZFpkg/ Address: Okada Manila, New Seaside Drive, Entertainment City, Parañaque City Date visited: February 2019 The Taste 4/5 The Filetto di Manzo alla Rossini was delicious. The dish was made up of Wagyu beef tenderloin with duck liver escalope, spinach, asparagus and truffle sauce. The tenderloin was supple while the duck liver tasted...

Restaurant Review: Pasto

https://www.instagram.com/p/Bu0TjvjlK08/ https://www.instagram.com/p/Bu0TXk9Fohc/ https://www.instagram.com/p/Bu0TF5alYkS/ Address: Eastwood Citywalk 1, Libis, Quezon City Date visited: February 2019 The Taste 4/5 The pizza's toppings included Italian sausage, pepperoni, smoked ham, onions, tomatoes, bell peppers, mushrooms and olives. It tasted really good. We could taste all of the ingredients separately with the pizza sauce and cheese. They knew how to balance...

Special Review (Delivery): Shakey’s Prosciutto Parmigiano pizza

https://www.instagram.com/p/B0Z_pXXHGz3/ Address: Total Gas Station, Magsaysay Boulevard Corner V. Mapa Street, Galas, Quezon City Date bought: June 2019 The Taste 4/5 First of all, credits to Shakey's for making a pizza with prosciutto and Parmesan. Prosciutto is dry-cured ham with a funky smell. They paired it with Parmesan, a type of cheese which also has a...