Address: Eastwood Citywalk 1, Libis, Quezon City
Date visited: February 2019
The pizza’s toppings included Italian sausage, pepperoni, smoked ham, onions, tomatoes, bell peppers, mushrooms and olives. It tasted really good. We could taste all of the ingredients separately with the pizza sauce and cheese. They knew how to balance the taste profiles of all their ingredients.
The pasta was surprisingly good. The garlic-cream sauce had the correct consistency – not too creamy but not too runny. The chicken was juicy and did not taste old (that sometimes happen with these kinds of pasta dishes). The sun-dried tomatoes added the right amount of sweetness and different texture to the dish.
The mozzarella sticks were larger than we expected, which came as a pleasant surprise. They tasted like they were freshly made and the sauce was pizza sauce. They went well with each other.
We went to the restaurant with more than 1 hour before its closing time. Unfortunately, we felt that the servers were already thinking about going home when we were there. They were hard to locate most of the time and we really felt unwelcome.
This particular branch has an indoor dining area and an al fresco area. The al fresco area is for drinking while the indoor dining area is for those who want a more quiet dining experience. The place looked clean but the interiors were dated and there were display cabinets that had nothing in them (sad).
The Value for Money
Their pizza was P315, the Pollo Cremoso was P255 and the mozzarella sticks were P185. Good pricing overall considering the taste and serving sizes.
Pro Tip: Their serving sizes are more than ample so, put this into consideration when ordering if you want to avoid taking home leftovers.#happyfoodtrippers
Click here for their Facebook page. Below is its Zomato Spoonback: