Restaurant Review: World Chicken

https://www.instagram.com/p/B2I3E31HFQn/ Address: Food Express, Third Floor, Gateway Mall, Araneta Center, Cubao, Quezon City Date visited: March 2019 The Taste 5/5 Their menu has a mix and match type of set-up and this is one of our favorite combinations: Classic Chicken with Ranch BBQ sauce with Japanese fried rice and Macaroni salad on the side. The chicken... Continue Reading →

Restaurant Review: Icebergs

https://www.instagram.com/p/B11EU6yHUAv/ https://www.instagram.com/p/B11ErU7HZfL/ https://www.instagram.com/p/B11FO49HGXz/ Address: Landsdale Arcade, Timog Avenue, Paligsahan, Quezon City Date visited: January 2019 The Taste 5/5 Their version of sisig is one of our favorites. We think they got the textures and taste right: there were crunchy, chewy, livery and tender parts combined with a good soy sauce-based flavor and white onion bits. Adding... Continue Reading →

Restaurant Review: The Lechon Shop

https://www.instagram.com/p/B1icu2NHtuy/ Address: 49-B Sct. Tobias Street, Laging Handa, Quezon City Date visited: March 2019 The Taste 4/5 The lechon tasted good: tender texture and clean pork taste with just the right amount of fat. The skin was like thin and delicate candy glass - crunchy and sticks to your teeth. Really good with vinegar and... Continue Reading →

Restaurant Review: Provenciano Restaurant

https://www.instagram.com/p/B1Q78tInckH/ https://www.instagram.com/p/B1Q8P_enozM/ https://www.instagram.com/p/B1Q8kVMHyyx/ https://www.instagram.com/p/B1Q82vkHvm3/ Address: 110 Maginhawa Street, Teachers Village, Quezon City Date visited: February 2019 The Taste 4/5 The laing dish (taro leaves in coconut cream with pork and chili) was delicious. It was creamy and the leaves had the right texture to them. The pork pieces added the right amount of fat and meat... Continue Reading →

Restaurant Review: Octoboy

https://www.instagram.com/p/B0-wCqOHYFo/ Address: Tomas Morato Avenue Corner Scout Lozano Street, Laging Handa, Quezon City Date visited: December 2018 The Taste 3/5 The Black Takoyaki tasted good. The color of the bun was black because of squid ink. It had a lot of stuffing inside to include shrimp, kani, crabstick, cheese, vegetables and octopus, of course. It was... Continue Reading →

Restaurant Review: Flaming Wings

https://www.instagram.com/p/B0s45OIHm5A/ https://www.instagram.com/p/B0s4ojWn5ss/ Address: Ground Floor, Tanglao Building, 318 Katipunan Avenue, Loyola Heights, Quezon City Date visited: February 2019 The Taste 4/5 The lemon pepper chicken wings tasted great. It was very tangy but it really complemented the chicken taste. This is our favorite flavor from this restaurant. The chicken meat was really tender and juicy. Their... Continue Reading →

Restaurant Review: La Piazza Ristorante Italiano

https://www.instagram.com/p/Bt4kiwVFsTH/ https://www.instagram.com/p/Bt4kQrAlnnB/ https://www.instagram.com/p/Bt4j84Ll-Df/ https://www.instagram.com/p/Bt4jqDZFpkg/ Address: Okada Manila, New Seaside Drive, Entertainment City, Parañaque City Date visited: February 2019 The Taste 4/5 The Filetto di Manzo alla Rossini was delicious. The dish was made up of Wagyu beef tenderloin with duck liver escalope, spinach, asparagus and truffle sauce. The tenderloin was supple while the duck liver tasted... Continue Reading →

Restaurant Review: Mamou

https://www.instagram.com/p/B0F5LQMn9aw/ https://www.instagram.com/p/B0F5einnezm/ Address: Ground Floor, Ayala Malls The 30th, Meralco Avenue, Ugong, Pasig City Date bought: July 2019 The Taste 5/5 We decided on having take out food for our anniversary and we chose to get it from one of our preferred restaurants - Mamou. The staff recommended that we have steamed live Maine lobsters for... Continue Reading →

Restaurant Review: Flossom Kitchen + Cafe

https://www.instagram.com/p/BuiUY3jFp4-/ https://www.instagram.com/p/BuiUQvvFFVD/ https://www.instagram.com/p/BuiUtDZlljA/ Address: Flossom Place, 187 N. Averilla Street, Brgy. Sta. Lucia, Greater San Juan, San Juan City Date visited: January 2019 The Taste 5/5 The Angus Salisbury skillet had a quarter pound Angus patty, mushrooms, gravy and a sunny side up egg. The patty was cooked perfectly and, we liked it in the skillet... Continue Reading →

Powered by WordPress.com.

Up ↑

%d bloggers like this: