Restaurant Review: La Piazza Ristorante Italiano

https://www.instagram.com/p/Bt4kiwVFsTH/ https://www.instagram.com/p/Bt4kQrAlnnB/ https://www.instagram.com/p/Bt4j84Ll-Df/ https://www.instagram.com/p/Bt4jqDZFpkg/ Address: Okada Manila, New Seaside Drive, Entertainment City, Parañaque City Date visited: February 2019 The Taste 4/5 The Filetto di Manzo alla Rossini was delicious. The dish was made up of Wagyu beef tenderloin with duck liver escalope, spinach, asparagus and truffle sauce. The tenderloin was supple while the duck liver tasted... Continue Reading →

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Restaurant Review: Flossom Kitchen + Cafe

https://www.instagram.com/p/BuiUY3jFp4-/ https://www.instagram.com/p/BuiUQvvFFVD/ https://www.instagram.com/p/BuiUtDZlljA/ Address: Flossom Place, 187 N. Averilla Street, Brgy. Sta. Lucia, Greater San Juan, San Juan City Date visited: January 2019 The Taste 5/5 The Angus Salisbury skillet had a quarter pound Angus patty, mushrooms, gravy and a sunny side up egg. The patty was cooked perfectly and, we liked it in the skillet... Continue Reading →

Restaurant Review: Pasto

https://www.instagram.com/p/Bu0TjvjlK08/ https://www.instagram.com/p/Bu0TXk9Fohc/ https://www.instagram.com/p/Bu0TF5alYkS/ Address: Eastwood Citywalk 1, Libis, Quezon City Date visited: February 2019 The Taste 4/5 The pizza's toppings included Italian sausage, pepperoni, smoked ham, onions, tomatoes, bell peppers, mushrooms and olives. It tasted really good. We could taste all of the ingredients separately with the pizza sauce and cheese. They knew how to balance... Continue Reading →

Restaurant Review: Niu by Vikings

https://www.instagram.com/p/BvYkrsOF1VC/ https://www.instagram.com/p/BvYlHKYFJRJ/ Address: Fifth Floor, The Podium, ADB Avenue, Ortigas, Mandaluyong City Date visited: March 2019 The Taste 4/5 For starters, we tried all the appetizers with caviar in it: champagne squares, chocolate caviar, lemon pasta caviar and salmon. We also tried all their cheese that day: cheddar, edam, gouda and brie. To balance out the... Continue Reading →

Restaurant Review: Cibo

https://www.instagram.com/p/Bzk5FkCHr2C/ https://www.instagram.com/p/Bzk4xP6Hid_/ Address: Ground Floor, Robinsons Magnolia, New Manila, Quezon City Date visited: February 2019 The Taste 4/5 The Farfalle alla Genovese tasted good. The flavors were well-balanced and we were able to taste the pesto and mushrooms without one of them overpowering the other. The pasta was a little bit on the firm side. The... Continue Reading →

Restaurant Review: Gumbo

https://www.instagram.com/p/BzeyUS0n5k8/ Address: Third Floor, Robinsons Magnolia, New Manila, Quezon City Date visited: March 2019 The Taste 3/5 Their seafood jambalaya tasted good but the texture of the seafood meat seemed overcooked. The mussels were dry, the shrimp too firm and the calamari were a little rubbery but the saving grace was really the taste of the... Continue Reading →

Restaurant Review: Menya Noodle & Bento Bar

https://www.instagram.com/p/BvqpwPPF4L0/ Address: Food Court, Ground Floor, Promenade, Greenhills Shopping Centre, Greenhills, San Juan City Date visited: January 2019 The Taste 4/5 The soup broth tasted rich. It had a deep pork flavor in it and the black garlic oil plus garlic chips really went well with the ramen and delicate tasty pork slices. The noodles were firm,... Continue Reading →

Restaurant Review: Half Saints

https://www.instagram.com/p/Bv87uFlFSWx/ Address: Ground Floor, Ignacia Place, Mother Ignacia Corner Sergeant Esguerra Avenue, South Triangle, Quezon City Date visited: March 2019 The Taste 5/5 Love at first bite. The description of Gallo Pinto x RBM in their menu read: "Dirty rice and beans topped with shredded beef, fired egg, green onions, bacon, and roasted bone marrow".... Continue Reading →

Restaurant Review: B.Wings

https://www.instagram.com/p/BwOjfHSFaf_/ Address: Ground Floor, Loyola Heights Condominium, Esteban Abada Street, Loyola Heights, Quezon City Date visited: January 2019 The Taste 4/5 The "Black Mamba" wings tasted as good as how they described it. Their description of this flavor in their menu was: "best seller, award-winner / bitter sweet mole cocoa undertone". Yes to all of that.... Continue Reading →

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