Restaurant Review: World Chicken

https://www.instagram.com/p/B2I3E31HFQn/ Address: Food Express, Third Floor, Gateway Mall, Araneta Center, Cubao, Quezon City Date visited: March 2019 The Taste 5/5 Their menu has a mix and match type of set-up and this is one of our favorite combinations: Classic Chicken with Ranch BBQ sauce with Japanese fried rice and Macaroni salad on the side. The chicken... Continue Reading →

Restaurant Review: Icebergs

https://www.instagram.com/p/B11EU6yHUAv/ https://www.instagram.com/p/B11ErU7HZfL/ https://www.instagram.com/p/B11FO49HGXz/ Address: Landsdale Arcade, Timog Avenue, Paligsahan, Quezon City Date visited: January 2019 The Taste 5/5 Their version of sisig is one of our favorites. We think they got the textures and taste right: there were crunchy, chewy, livery and tender parts combined with a good soy sauce-based flavor and white onion bits. Adding... Continue Reading →

Restaurant Review: The Lechon Shop

https://www.instagram.com/p/B1icu2NHtuy/ Address: 49-B Sct. Tobias Street, Laging Handa, Quezon City Date visited: March 2019 The Taste 4/5 The lechon tasted good: tender texture and clean pork taste with just the right amount of fat. The skin was like thin and delicate candy glass - crunchy and sticks to your teeth. Really good with vinegar and... Continue Reading →

Restaurant Review: Provenciano Restaurant

https://www.instagram.com/p/B1Q78tInckH/ https://www.instagram.com/p/B1Q8P_enozM/ https://www.instagram.com/p/B1Q8kVMHyyx/ https://www.instagram.com/p/B1Q82vkHvm3/ Address: 110 Maginhawa Street, Teachers Village, Quezon City Date visited: February 2019 The Taste 4/5 The laing dish (taro leaves in coconut cream with pork and chili) was delicious. It was creamy and the leaves had the right texture to them. The pork pieces added the right amount of fat and meat... Continue Reading →

Restaurant Review: Flaming Wings

https://www.instagram.com/p/B0s45OIHm5A/ https://www.instagram.com/p/B0s4ojWn5ss/ Address: Ground Floor, Tanglao Building, 318 Katipunan Avenue, Loyola Heights, Quezon City Date visited: February 2019 The Taste 4/5 The lemon pepper chicken wings tasted great. It was very tangy but it really complemented the chicken taste. This is our favorite flavor from this restaurant. The chicken meat was really tender and juicy. Their... Continue Reading →

Restaurant Review: La Piazza Ristorante Italiano

https://www.instagram.com/p/Bt4kiwVFsTH/ https://www.instagram.com/p/Bt4kQrAlnnB/ https://www.instagram.com/p/Bt4j84Ll-Df/ https://www.instagram.com/p/Bt4jqDZFpkg/ Address: Okada Manila, New Seaside Drive, Entertainment City, Parañaque City Date visited: February 2019 The Taste 4/5 The Filetto di Manzo alla Rossini was delicious. The dish was made up of Wagyu beef tenderloin with duck liver escalope, spinach, asparagus and truffle sauce. The tenderloin was supple while the duck liver tasted... Continue Reading →

Restaurant Review: Flossom Kitchen + Cafe

https://www.instagram.com/p/BuiUY3jFp4-/ https://www.instagram.com/p/BuiUQvvFFVD/ https://www.instagram.com/p/BuiUtDZlljA/ Address: Flossom Place, 187 N. Averilla Street, Brgy. Sta. Lucia, Greater San Juan, San Juan City Date visited: January 2019 The Taste 5/5 The Angus Salisbury skillet had a quarter pound Angus patty, mushrooms, gravy and a sunny side up egg. The patty was cooked perfectly and, we liked it in the skillet... Continue Reading →

Restaurant Review: Menya Noodle & Bento Bar

https://www.instagram.com/p/BvqpwPPF4L0/ Address: Food Court, Ground Floor, Promenade, Greenhills Shopping Centre, Greenhills, San Juan City Date visited: January 2019 The Taste 4/5 The soup broth tasted rich. It had a deep pork flavor in it and the black garlic oil plus garlic chips really went well with the ramen and delicate tasty pork slices. The noodles were firm,... Continue Reading →

Restaurant Review: Half Saints

https://www.instagram.com/p/Bv87uFlFSWx/ Address: Ground Floor, Ignacia Place, Mother Ignacia Corner Sergeant Esguerra Avenue, South Triangle, Quezon City Date visited: March 2019 The Taste 5/5 Love at first bite. The description of Gallo Pinto x RBM in their menu read: "Dirty rice and beans topped with shredded beef, fired egg, green onions, bacon, and roasted bone marrow".... Continue Reading →

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