Date visited: September 2013
What we ordered:
Salpicao and Callos Madrilena
Taste = 4/5
– The Salpicao was great. The meat was very tender and the sauce tasted very rich. It was salty and peppery with fresh and roasted garlic. I would have liked it with more garlic but Lyn said it was just right. Good thing we ordered garlic rice. It was a good match with the salpicao for me. The chickpeas and capers were good compliments to the Callos but it tasted too tripe-y for us. We like tripe with a clean taste but their tripe tasted borderline funny to us.
Service = 5/5
– The servers were very courteous and they accommodated our requests. Although the food came at different times, the service was good.
Ambience = 4.5/5
– The restaurant was small and but they maximized their dining areas on the upper and ground floors. They also had minimal clutter which helped free some space for manoeuvring.
Value for money = 3.5/5
– I knew that tapas were usually given in small servings. However, the prices were above what I had expected considering that the quality and taste of their food were only just about above average.
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