Date visited: October 2013
What we ordered:
Pinausukang Chicken and Pork
Taste = 3.5/5
– The menu describes the dish as Smoked Chicken in Mindanao Adobo Sauce, Quail’s Egg and Pork Trotters. While the chicken tasted great and was very juicy and the pork meat was as delicate as it can get, the menu led us to believe that it was adobo but it wasn’t. The vital ingredient in any adobo is vinegar. It is the one ingredient that has to be there. Or if it was there, the diners should be able to taste it. The relatively low rating we gave for the taste isn’t really to say that it wasn’t delicious but more on not meeting expectations set by the description of the dish.
Service = 3.5/5
– They were on their first month of opening so it was expected that they did not accept credit cards yet. However, the poor service we got was something we did not expect. It was really hard to get the server’s attention and it seemed that “discipline” and “impressions” are not words they value – one of the uniformed servers was comfortably seated in a large couch with both his hands stretched across the back rest and it seemed like he can’t be bothered.
Ambience = 4.5/5
– This is probably where they invested a lot. The place looked great. There was an area where a part of the ceiling was made of glass and it added a nice ambience to it. Some of the walls, even the restroom walls, had a blackboard type of material and the designs were made with chalk, which matched the interiors and the black-and-white menu. The plates had nice designs, the lighting fixtures were great and the overall design had a good flow to it. However, I noticed that the restroom sign had some Braille writing on it and when I touched them, they weren’t embossed or raised. Too bad.
Value for money = 3.5/5
– The price of the dish was a bit expensive even if the serving was for sharing. It also didn’t help that we got poor service. They have the potential to being one of the good Filipino restaurants in the area but they have a long way to go to get there.
Click here for their Facebook page.