What we ordered:
Ribs and Crabs buffet and Baltimore Fish and Chips
Taste = 4/5
– For a limited period, this branch had a weekend buffet of ribs and crab. Knowing that this is part of the Red Crab group, I didn’t let this buffet pass. There were other dishes there but I was really focused on the crabs. The crabs were cooked Szechuan style and in garlic and butter. The quality of the sweet crab meat were superior to most restaurants but not really as good as the crab dishes in the main Red Crab restaurant, which I expected since it was just a buffet. The Szechuan style was also a little bland but the garlic and butter flavour was really good. I dipped the garlic and butter flavoured crab meat in vinegar and the result was indescribably good. I ate the yummy crabs for almost 2 hours. The ribs, some served fried while some were grilled, were on the tough side and even if they were served with no sauce, they tasted good by themselves. Lyn didn’t think she could maximize the buffet at that time so she had Fish and Chips. She said the fish tasted like your usual battered fish fillet but on the plus side, the serving was large.
Service = 4.5/5
– There were a lot of staff on the dining area and most of them provided good service while a few looked like they were just waiting for closing time.
Ambience = 4.5/5
– The dining area was not that large and when they added a buffet table, it got even smaller. I don’t know if they planned it but the flow of people going to the buffet didn’t cause much disorder. It was actually a pleasant experience for us.
Value for money = 4/5
– The price of the buffet was very reasonable but the other items on the menu were on the expensive side. I hope they would do the buffet again.
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